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Viticultor: 

Gonçalo Barbosa de Sousa Lopes, born in Vila Nova de Famalicão, graduated in Agricultural Engineering from the University of Trás-os-Montes e Alto Douro, Vila Real, in 1996. He attended several complementary training courses in the areas of Viticulture and Oenology, both theoretical and practical, at both national and international levels.
In 1997 he began his activity as a Producer and Bottler in the Vinho Verde region, managing three family-owned properties in the municipality of Vila Nova de Famalicão. He created the brands Lagarinhos, Sousa Lopes and, more recently, Quinta do Cruzeiro.
In 1999 he founded G.R. Consultores Lda – a consultancy firm specializing in viticulture and oenology.
Since 2000, it has managed a family-owned property in the Douro Demarcated Region – www.quintadafaisca.com
www.secretspotwines.com
In 2004, Secret Spot Wines began its activity as a producer and bottler in the Douro region and in 2008 in the Alentejo.

 

Winemakers:

Hugo Linton, from Douro, holds a degree in oenology from UTAD, and has been the winemaker at Secret Spot Wines since 2005. www.secretspotwines.com

Avelino Barros, from Barcelos, holds a degree in oenology from UTAD and has been responsible for winemaking since 2017.

Gonçalo Barbosa de Sousa Lopes was born in Vila Nova de Famalicão and qualified in 1996 as an agricultural engineer at the University of Trás-os-Montes and Alto Douro, in Vila Real.