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Quinta do Cruzeiro

Vinho Verde Branco Reserva



Sub-Region: Ave

Grapes: Alvarinho and mixed old vines from the Auzendes vineyard. 

Harvest: manually to 20kg boxes. 

Vinification: Manual harvesting. Slight crushing of the grapes, followed by 8 hours of skin maceration. Gentle pressing. Static settling, fermentation with controlled temperature in used French oak barrels, ageing on fine lees with battonage until Jully 2014. 

Colour: Bright, greenish with citron reflexes. 

Aroma: Young, mineral and austere, showing afterword’s its citron notes. 

Taste: Soft texture, balanced acidity and minerality, presents fruit in the mouth. Great creaminess. 
Slight barrique notes. Long and delicate ending. Complex with harmony. 

Serving: Ideal as appetizer or with grilled fish and cooked seafood. Best enjoyed at a temperature between 12-14ºC.

Viticulturalist: Gonçalo Sousa Lopes | Winemaker: Hugo Linton


Fichas Técnicas:

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Quinta do Cruzeiro

Vinho Verde Branco Reserva